Cauliflower beef ball soup-You Are Foodie

By Antoine
84

Cauliflower beef ball soup

This year's Dried cauliflower is new. I bought some to cook soup and cold salad. It's crisp and tender without sour taste. I like it very much. Today, I used it to cook beef ball soup, which was praised by the whole family. It was delicious!

Main Ingredients

spareribs 2
Chaoshan authentic beef balls 2
Dried cauliflower appropriate amount

Seasonings

Chicken essence appropriate amount
salt appropriate amount

The picture shows two small cups.

Step 1 . Take a small handful of yellow cauliflower that is sulfur-free in that year.

Step 2 . Wash and soak cauliflower, and change water twice, about 1.5 hours. Put the spareribs into a small stew pot after taking water.

Step 3 . Squeeze the soaked cauliflower dry and put it into a small stew pot.

Step 4 . Prepare Chaoshan authentic hand-made beef balls.

Step 5 . Add two beef balls to each stew pot. The beef balls are very fresh. Just put two.

Step 6 . Add a proper amount of water, cover the stew cup, put it into the electric pressure cooker, and use meat and chicken for water separation.

Step 7 . Add salt and chicken essence to taste before leaving the pot.

Step 8 . Beef bolus sauce q-bomb.

Step 9 . Cauliflower is crisp, tender and delicious.

Step 10 . A light appetizing and delicious soup.

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