Braised noodles with lobster in soup-You Are Foodie

By Veromca
18

Braised noodles with lobster in soup

I like seafood. Unfortunately, my mother-in-law is afraid of cholesterol and doesn't eat shrimp and crabs. LG is allergic to these two kinds of seafood. He just tastes them every time, so I eat them with my son every time. My daughter is still young and can't eat much. LG is not a romantic person. He doesn't talk sweet. He doesn't send flowers on his birthday and Valentine's day. He is a very practical person. He thinks it's better to send some practical things than flowers. Although LG doesn't eat it, every time he goes out for dinner, he will order my favorite dishes. Sometimes when lobster is on sale, he will come to me with a plate to let me eat enough. So although he is sometimes very annoying, I think there are still many good things about him, so I won't argue with him.

Main Ingredients

egg noodle 3
Crayfish 1个（约600 g）

Auxiliary Ingredients

oil 3 cups
Starch water few
Taibai powder 2 tabletsp
sugar 1/4 tsp
salt 1/4 tsp
scallion 2
ginger 1 small piece
Chicken soup 1 cup

Step 1 . Clean the lobster with a brush.

Step 2 . An inch above the lobster's tail.

Step 3 . Pick it up and let the urine out.

Step 4 . Separate the lobster head and tail, chop them into pieces, and mix them with thin white powder.

Step 5 . Heat the oil in the pot, put the lobster in the oil several times, and cook it about 7-8 minutes. (depending on whether the oil temperature is enough, take 1 chopstick and insert it into the oil. Many bubbles appear, indicating that the oil temperature is enough and it can be fried.)

Step 6 . Drain the fried lobster.

Step 7 . Slice the ginger and cut the scallion into small pieces for standby.

Step 8 . Put 1 tablespoon of oil into the wok and heat it up. Stir the ginger and scallion until fragrant.

Step 9 . Put the lobster in and stir fry it a few times.

Step 10 . Add chicken soup and cook for about 3-4 minutes.

Step 11 . Sprinkle the remaining scallions, season with salt and sugar, pour in starch water and thicken.

Step 12 . When frying lobster, you can put egg noodles into boiling water and boil them until they are transparent.

Step 13 . Scoop up the noodles in cold water and mix in a little oil to prevent sticking.

Step 14 . Put the noodles on the plate.

Step 15 . Put the lobster on it, pour in the soup, and mix well when eating.

Step 16 . Delicious lobster chowder noodles. I really don't want to move after eating, because it's too strong.

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