Steamed delicious mushroom stuffed vegetarian meat
Modern people pursue low-fat and low-oil dishes, and gradually light food dishes are becoming more and more popular. Many times, in people's view, vegetarian dishes must be more oily and seasoned to be delicious. Today, this dish only uses some light salt soy sauce, which can also flavor delicious steamed vegetarian dishes. Mushrooms are stuffed with vegetarian meat, and new year's Eve dinner is full of vitality.This mushroom stuffed vegetarian meat uses tofu instead of pork. It adds some mushroom roots to enrich the taste. If you don't like it, you can replace tofu with minced meat.
Step 1 . Prepare ingredients: wash the fresh mushrooms, remove the roots, and cut the tofu into small pieces.
Step 2 . First put the old tofu into a bowl.
Step 3 . Put the old tofu into a bowl and crush it.
Step 4 . Pour 5ml June fresh 10g light salt super sauce.
Step 5 . Stir to make it mixed evenly.
Step 6 . Put the mixed stuffing into the mushrooms.
Step 7 . After stuffed, steam over high heat for 15 minutes.
Step 8 . The method is simple. Steam it, take it out and put it on a plate.
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