Lily pear porridge
I don't know what happened recently. I often cough. It may be that you have eaten too much fish and meat during the holidays. Today, I will make a lily pear porridge to moisten the lung and relieve cough. Spring is coming, and the weather is dry, so drink more of it.
Step 1 . Prepare lily, rice, glutinous rice and Sydney.
Step 2 . Wash the lily, rice and glutinous rice.
Step 3 . Rinse and peel Sydney and cut into small pieces.
Step 4 . Put lily, rice and glutinous rice in the pot, and add enough water.
Step 5 . Add the cut pears.
Step 6 . Cover the pot, turn on the power, and press the porridge button for about 50 minutes to cook. Add rock candy 10 minutes in advance.
Step 7 . Serve in a bowl.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
