Hairy noodle
Step 1 . The three faces are mixed with Anzhao 3:1:1.
Step 2 . Scald one side of corn flour with boiling water. Don't scald the white flour. Let it cool a little. Add warm water and melted yeast to the dough. Add an appropriate amount of warm water.
Step 3 . Knead into a ball.
Step 4 . Divide into equal parts.
Step 5 . The method of encircling the center by the local government.
Step 6 . Knead into a smooth ball.
Step 7 . Wake up a little.
Step 8 . Make a Wotou one by one.
Step 9 . Put it in the steamer and let it stand for 20 minutes. Fire and steam for 20 minutes. Turn off the fire.
Step 10 . Out of the pot.
Step 11 . Loading.
Step 12 . It's very soft.
Step 13 . Let's eat Wotou together!
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