Hairy noodle-You Are Foodie

By Yvonne
63

Hairy noodle

Main Ingredients

Auxiliary Ingredients

baking soda appropriate amount
yeast 5g

Seasonings

sugar appropriate amount

Step 1 . The three faces are mixed with Anzhao 3:1:1.

Step 2 . Scald one side of corn flour with boiling water. Don't scald the white flour. Let it cool a little. Add warm water and melted yeast to the dough. Add an appropriate amount of warm water.

Step 3 . Knead into a ball.

Step 4 . Divide into equal parts.

Step 5 . The method of encircling the center by the local government.

Step 6 . Knead into a smooth ball.

Step 7 . Wake up a little.

Step 8 . Make a Wotou one by one.

Step 9 . Put it in the steamer and let it stand for 20 minutes. Fire and steam for 20 minutes. Turn off the fire.

Step 10 . Out of the pot.

Step 11 . Loading.

Step 12 . It's very soft.

Step 13 . Let's eat Wotou together!

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Cooking Steps

Hairy noodle

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