Chicken feet with tiger skin in soy sauce
1. When the chicken feet are blanched with water, add a spoonful of raw soy sauce to facilitate coloring, so that the color of the fried chicken feet is more beautiful.2. When chicken feet are fried in the pot, they will splash oil, so they must be covered.3. Chicken feet are best soaked in hot water or boiling water, so as to form a tiger skin shape faster.4. The chicken feet are easy to cook, and the cooking time is about 12-15 minutes.
Step 1 . Clean the chicken feet and cut off the nails.
Step 2 . Add water to the pot to boil, add chicken feet to cook for one minute, and add a spoonful of raw soy sauce during the cooking process to facilitate the coloring of chicken feet.
Step 3 . Remove the cooked chicken feet and control the water.
Step 4 . Fry chicken feet until they are brown. Cover them to prevent oil splashing during frying.
Step 5 . Soak the fried chicken feet in hot water for one hour.
Step 6 . Take a casserole and add star anise, cinnamon, fragrant leaves, red pepper and spicy sauce.
Step 7 . Add a proper amount of water, raw soy sauce, old soy sauce and salt to the pot at a time to make a sauce.
Step 8 . Add the foamed chicken feet, bring to a boil, turn the lid to low heat and cook for 12 minutes.
Step 9 . Cook it and soak it for ten minutes.
Step 10 . Finished product drawing.
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