Grilled shrimp on the tip of the tongue
Fry prawns in a frying pan, and then fry them with minced garlic. Juezi, eat one and love it.Marinate the shrimp with the sauce prepared by weidami series. Don't pour out the remaining sauce. It's super delicious when you fry the shrimp.
Step 1 . The main character made a brilliant appearance.
Step 2 . Red flowers should be matched with green leaves, and three dice should be cut.
Step 3 . Squeeze the fresh prawns out of their brains, pick out the shrimp lines, and cut their backs with scissors.
Step 4 . Put boiling water into the pot, add salt, cooking wine and ginger slices, then pour prawns, cook until they change color, and then remove them.
Step 5 . Drain and put in a bowl.
Step 6 . Add vermouth gourmet cooking wine.
Step 7 . Squeeze in vedamex oyster sauce.
Step 8 . Add Weida delicious and fresh soy sauce.
Step 9 . Add a little sugar.
Step 10 . Sprinkle a little pepper.
Step 11 . Mix well and marinate for about 10 minutes.
Step 12 . Then put the pickled shrimp into the air frying pan.
Step 13 . Put it into the air frying pan, fry it at 180 degrees for about 10 minutes, turn it over in the middle, and continue to fry it for 5 minutes.
Step 14 . Coming out of the basket, it smells good.
Step 15 . Heat up the oil in a hot pot, pour in santing and stir fry until fragrant.
Step 16 . Put them in a plate.
Step 17 . After washing the pot, heat the pot with hot oil, add garlic and fry until fragrant.
Step 18 . Pour in prawns and stir fry evenly.
Step 19 . Add the sauce left by the pickled shrimp and stir fry well.
Step 20 . Finally, pour in santing and stir fry. Add a little boiling water and boil for a while.
Step 21 . Serve in a bowl and sprinkle with white sesame seeds.
Step 22 . One, I'm sure you'll love it.
Step 23 . Finished product drawing.
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