Pork rolls with green vegetables-You Are Foodie

By Bob
82

Pork rolls with green vegetables

It's delicious in the Mid Autumn Festival.

Main Ingredients

Auxiliary Ingredients

Seasonings

Weidami first pressed stir fried vegetables and spicy raw soy sauce 2 tabletsp
Weidami Zhenpin oyster sauce 2 tsp
Weidami gourmet cooking wine 1 tabletsp
pepper 1 scoop
salt 2 scoops
Raw flour 1 medium tsp

Buy baby vegetables with large leaves. Cut off part of the stems below to make them easier to roll. Choose light colors and steam them more beautiful.If you like to eat a little oily, you can choose streaky pork.Delicious food can also be very simple. Weidami series delicious sauces can easily make the Mid Autumn Festival delicious. Steamed dishes are not popular, and are more suitable for the elderly and children.

Step 1 . Prepare the ingredients.

Step 2 . First soak the mushrooms.

Step 3 . Mince Pork and mushrooms, add 1 tablespoon of salt, pepper and 1 tablespoon of vedamex cooking wine.

Step 4 . 1 tablespoon of weidami first pressed stir fried vegetables and fragrant soy sauce.

Step 5 . 1 tablespoon of vedamex oyster sauce.

Step 6 . Stir evenly for standby.

Step 7 . Boil water in a pot, add 1 tablespoon of salt and oil, add baby cabbage and cook for 3 minutes, then remove and let cool.

Step 8 . Spread the baby vegetable, put the meat filling, wrap the meat according to the spring roll method, and roll it up.

Step 9 . A total of 20 pieces were made and steamed in the pot for 20 minutes.

Step 10 . Cut the pepper into small sections, chop the garlic into small pieces, cut the shallot into small sections, add the raw powder to half a bowl of water, and stir well.

Step 11 . Pour oil into the pot and saute chili and garlic.

Step 12 . Pour 1 tablespoon of vedamex oyster sauce.

Step 13 . Stir fry 1 tablespoon of weidami's first pressed stir fried vegetables and fragrant soy sauce evenly.

Step 14 . Add half a bowl of cornflour and water to thicken and stir fry evenly.

Step 15 . Pour the fried sauce into the meat roll, sprinkle with scallions and enjoy.

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