Cooking Steps

Pork rolls with green vegetables

Pork rolls with green vegetables

It's delicious in the Mid Autumn Festival.
Main Ingredients
Auxiliary Ingredients
Seasonings
Buy baby vegetables with large leaves. Cut off part of the stems below to make them easier to roll. Choose light colors and steam them more beautiful.If you like to eat a little oily, you can choose streaky pork.Delicious food can also be very simple. Weidami series delicious sauces can easily make the Mid Autumn Festival delicious. Steamed dishes are not popular, and are more suitable for the elderly and children.
-- Cooking Steps --
Pork rolls with green vegetables
Step 1 . Prepare the ingredients.
Pork rolls with green vegetables
Step 2 . First soak the mushrooms.
Pork rolls with green vegetables
Step 3 . Mince Pork and mushrooms, add 1 tablespoon of salt, pepper and 1 tablespoon of vedamex cooking wine.
Pork rolls with green vegetables
Step 4 . 1 tablespoon of weidami first pressed stir fried vegetables and fragrant soy sauce.
Pork rolls with green vegetables
Step 5 . 1 tablespoon of vedamex oyster sauce.
Pork rolls with green vegetables
Step 6 . Stir evenly for standby.
Pork rolls with green vegetables
Step 7 . Boil water in a pot, add 1 tablespoon of salt and oil, add baby cabbage and cook for 3 minutes, then remove and let cool.
Pork rolls with green vegetables
Step 8 . Spread the baby vegetable, put the meat filling, wrap the meat according to the spring roll method, and roll it up.
Pork rolls with green vegetables
Step 9 . A total of 20 pieces were made and steamed in the pot for 20 minutes.
Pork rolls with green vegetables
Step 10 . Cut the pepper into small sections, chop the garlic into small pieces, cut the shallot into small sections, add the raw powder to half a bowl of water, and stir well.
Pork rolls with green vegetables
Step 11 . Pour oil into the pot and saute chili and garlic.
Pork rolls with green vegetables
Step 12 . Pour 1 tablespoon of vedamex oyster sauce.
Pork rolls with green vegetables
Step 13 . Stir fry 1 tablespoon of weidami's first pressed stir fried vegetables and fragrant soy sauce evenly.
Pork rolls with green vegetables
Step 14 . Add half a bowl of cornflour and water to thicken and stir fry evenly.
Pork rolls with green vegetables
Step 15 . Pour the fried sauce into the meat roll, sprinkle with scallions and enjoy.
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