Simple and delicious fried eggs with green bamboo shoots
Simple Kwai, nutritious and delicious.
Step 1 . Peel the lettuce, cut into diamonds, and slice the red pepper.
Step 2 . Chopped shallots, ginger and garlic.
Step 3 . Beat the eggs into a bowl, add 1 tablespoon cooking wine to remove the fishiness, and stir into egg liquid.
Step 4 . Heat a wok to cool the oil, heat the oil for 7 minutes, pour in the egg liquid, stir fry quickly until it solidifies, and remove.
Step 5 . Continue to add a little edible oil in the pot, and heat fry chives, ginger and garlic in the oil.
Step 6 . Pour the lettuce into the pot and stir fry it quickly for three or four minutes. If it is too dry, cook some water along the edge of the pot and stir fry the lettuce to change color.
Step 7 . Add eggs and salt and stir fry well.
Step 8 . The eggs are smooth and tender, the lettuce is crisp, the taste is delicious, and the meal is delicious.
Step 9 . When I get home from work on weekdays, I can finish it in a few minutes, which saves time.
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