Meat and meat dishes - corn and carrot keel soup-You Are Foodie

By Allen
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Meat and meat dishes - corn and carrot keel soup

I'm a party without meat. I made corn carrot keel soup today. There was a lot of meat in it.

Main Ingredients

Carrot A moderate amount of
Corn A moderate amount of
keel A moderate amount of

Auxiliary Ingredients

vinegar appropriate amount
Cooking wine appropriate amount
scallion A moderate amount of
ginger appropriate amount

White vinegar is added to make the calcium in the bone dissolve into the soup better.

Step 1 . Put the keel into boiling water and scald it. After taking it out, rinse it and put it into a casserole.

Step 2 . Put green onions and ginger into the casserole.

Step 3 . Wash the corn and cut it into sections.

Step 4 . Wash the carrots, peel them, and cut them into hobs. Put all the ingredients into the casserole, then add cooking wine and vinegar, pour in boiling water, and cook for 40 minutes to an hour or so.

Step 5 . Add carrots and corn and continue to cook the soup for about half an hour.

Step 6 . Corn and carrot keel soup is ready.

Step 7 . Let's go.

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