Thai hot and sour chicken feet
Step 1 . Prepare the ingredients.
Step 2 . Put chicken feet, ginger slices, scallions and a proper amount of cooking wine into the cold water in the pot, remove the foam and continue to cook for 15 minutes.
Step 3 . Remove after cooking and let cool.
Step 4 . Cut it in half with a knife.
Step 5 . Add minced garlic, chilli and vedami Thai hot and sour sauce and stir well.
Step 6 . Finally, put lemons in the refrigerator and refrigerate for 2 hours to taste, so the Thai sour and spicy chicken feet are ready. Come and try it!
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