Cooking Steps

Chocolate filling

Chocolate filling
Main Ingredients
Auxiliary Ingredients
The flow filling is super easy. When you pack the flow filling food, you must move quickly (40 quantities of these materials can be made).
-- Cooking Steps --
Chocolate filling
Step 1 . Prepare the ingredients and sift the cooked salted egg yolk into sand.
Chocolate filling
Step 2 . Except for salty egg yolk and butter, put all ingredients into a large bowl and melt them in hot water.
Chocolate filling
Step 3 . Stir to make it mixed evenly.
Chocolate filling
Step 4 . Add butter while hot and stir well.
Chocolate filling
Step 5 . Remove from heat and add salted egg yolk.
Chocolate filling
Step 6 . Stir to make it mixed evenly.
Chocolate filling
Step 7 . Put it into a decorative bag, squeeze it into the mold, and put it in the refrigerator for more than 24 hours.
Chocolate filling
Step 8 . Take it out.
Chocolate filling
Step 9 . You can make moon cakes.
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