Chocolate filling-You Are Foodie

By Zora
45

Chocolate filling

Main Ingredients

Auxiliary Ingredients

Mold with flow core filling One (5g)

The flow filling is super easy. When you pack the flow filling food, you must move quickly (40 quantities of these materials can be made).

Step 1 . Prepare the ingredients and sift the cooked salted egg yolk into sand.

Step 2 . Except for salty egg yolk and butter, put all ingredients into a large bowl and melt them in hot water.

Step 3 . Stir to make it mixed evenly.

Step 4 . Add butter while hot and stir well.

Step 5 . Remove from heat and add salted egg yolk.

Step 6 . Stir to make it mixed evenly.

Step 7 . Put it into a decorative bag, squeeze it into the mold, and put it in the refrigerator for more than 24 hours.

Step 8 . Take it out.

Step 9 . You can make moon cakes.

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Cooking Steps