Chocolate filling
The flow filling is super easy. When you pack the flow filling food, you must move quickly (40 quantities of these materials can be made).
Step 1 . Prepare the ingredients and sift the cooked salted egg yolk into sand.
Step 2 . Except for salty egg yolk and butter, put all ingredients into a large bowl and melt them in hot water.
Step 3 . Stir to make it mixed evenly.
Step 4 . Add butter while hot and stir well.
Step 5 . Remove from heat and add salted egg yolk.
Step 6 . Stir to make it mixed evenly.
Step 7 . Put it into a decorative bag, squeeze it into the mold, and put it in the refrigerator for more than 24 hours.
Step 8 . Take it out.
Step 9 . You can make moon cakes.
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