Cooking Steps

Making cakes at home

Making cakes at home

Today, we share a traditional food that can be made at home: steamed cake.Rice cake is a traditional food made of rice as the main material. It is a popular cake food, widely distributed in the north and south.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Making cakes at home
Step 1 . Flour without medium gluten can be mixed with high gluten and low gluten 1:1, and water is heated in advance to melt brown sugar, so that the color of the finished product is uniform.
Making cakes at home
Step 2 . After cooling, add yeast. If you don't grasp warm water well, yeast will be killed easily. It's safe to use cold water first, and it's hot quickly.
Making cakes at home
Step 3 . After stirring, add the sifted flour.
Making cakes at home
Step 4 . Stir until there is no granule.
Making cakes at home
Step 5 . Cover with tarpaulin and ferment at room temperature for 20 minutes. Add it for 30 minutes and it will be twice as big.
Making cakes at home
Step 6 . There are many bubbles in the hair. Add baking soda to increase the puffiness of the hair cake.
Making cakes at home
Step 7 . Add corn oil.
Making cakes at home
Step 8 . After stirring evenly, put into the mold brushed with oil, and preheat at 150 ° C after startup of gaobic t60s.
Making cakes at home
Step 9 . Shake the bubbles before entering the furnace.
Making cakes at home
Step 10 . Gaobick t60s steaming oven 100 ℃ 20 minutes out of the oven.
Making cakes at home
Step 11 . Apply soybean oil or butter on the surface of the furnace to brighten and moisturize, and finish.
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