Making cakes at home-You Are Foodie

By Eleanore
51

Making cakes at home

Today, we share a traditional food that can be made at home: steamed cake.Rice cake is a traditional food made of rice as the main material. It is a popular cake food, widely distributed in the north and south.

Main Ingredients

Auxiliary Ingredients

baking soda 1g
Dry yeast 5g

Step 1 . Flour without medium gluten can be mixed with high gluten and low gluten 1:1, and water is heated in advance to melt brown sugar, so that the color of the finished product is uniform.

Step 2 . After cooling, add yeast. If you don't grasp warm water well, yeast will be killed easily. It's safe to use cold water first, and it's hot quickly.

Step 3 . After stirring, add the sifted flour.

Step 4 . Stir until there is no granule.

Step 5 . Cover with tarpaulin and ferment at room temperature for 20 minutes. Add it for 30 minutes and it will be twice as big.

Step 6 . There are many bubbles in the hair. Add baking soda to increase the puffiness of the hair cake.

Step 7 . Add corn oil.

Step 8 . After stirring evenly, put into the mold brushed with oil, and preheat at 150 ° C after startup of gaobic t60s.

Step 9 . Shake the bubbles before entering the furnace.

Step 10 . Gaobick t60s steaming oven 100 ℃ 20 minutes out of the oven.

Step 11 . Apply soybean oil or butter on the surface of the furnace to brighten and moisturize, and finish.

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