Washed red bean paste
Step 1 . Prepare red beans and clean them.
Step 2 . Put it directly into the electric pressure cooker, add a little wider water, and simmer for 40 minutes.
Step 3 . Boiled red beans.
Step 4 . Add a little wide cold water and let cool.
Step 5 . Keep rubbing with your hands, wash out the bean paste, take out the red bean skin, and wash the red bean skin twice more.
Step 6 . Pour the washed bean paste water into a large basin and then into a cloth bag to drain the water as much as possible.
Step 7 . The fine red bean paste was obtained.
Step 8 . Pour the red bean paste into the pot, reduce the heat, add brown sugar and white sugar, stir fry evenly and dry the water (because the water is drained with a cloth bag, the red bean paste is easy to fry and will not splash everywhere).
Step 9 . Then add maltose and stir fry constantly to avoid the bottom of the paste. It will take more than ten minutes.
Step 10 . When there is a grain, add 150g of oil in three times, and add the next time after the first oil is absorbed.
Step 11 . Stir fry until the bean paste does not touch the scraper.
Step 12 . OK, finished product drawing.
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