baked lamp chop-You Are Foodie

By Augus
54

baked lamp chop

I never eat mutton, but I was changed by cook100 barbecue! It's a magical fragrance. Just a little can be very delicious!

Main Ingredients

Sheep pork ribs 4 pieces

Auxiliary Ingredients

black pepper appropriate amount
Cooking wine 10cc
Cook100 Barbecue 15 grams

Step 1 . Add lamb ribs to cooking wine.

Step 2 . Add the barbecue ingredients, mix well with black pepper, and marinate for 3 hours.

Step 3 . Place aluminum foil on the baking tray and top with lamb chops.

Step 4 . Oven at 180 degrees for 20 minutes.

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