-You Are Foodie

By Melissa
14

Main Ingredients

Auxiliary Ingredients

unsalted butter A moderate amount
salt 1g

Step 1 . Clean the skin of lemon with salt and scrape off the whole lemon peel. As long as the yellow part is white, it will be bitter. Then take 15 ml of lemon juice.

Step 2 . Put 2 whole eggs into the basin, 2 as long as the egg yolk, stir well enough, add fine granulated sugar and salt, and stir well.

Step 3 . Then beat the egg mixture with an egg beater until the sugar is completely melted, and the egg mixture expands to a sticky state. Lift the egg mixture with an egg beater, and the liquid is smooth and the flowing lines disappear immediately.

Step 4 . Then beat the egg mixture with an egg beater until the sugar is completely melted, and the egg mixture expands to a sticky state. Lift the egg mixture with an egg beater, and the liquid is smooth and the flowing lines disappear immediately.

Step 5 . Melt the butter to hand temperature in advance, add butter and stir again. Preheat the gaobic blast furnace to 140 ℃ for about 10 minutes.

Step 6 . Put the mini muffin mold on the paper holder, and then pour in the cake paste. It's about 8.9 minutes full, and it shakes slightly.

Step 7 . After preheating, put it into the gaobike gtx60 oven and bake for about 23 minutes.

Step 8 . Take out the baked cake in time and let it cool. After whipping with light cream and a little sugar, squeeze it on the cake.

Step 9 . Finally, cut small lime slices for decoration.

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