Spiced lemon chicken feet
The family members who usually make chicken feet with pickled peppers don't think they are too spicy. This time, they happen to have lemon and passion fruit at home, so they made sour and spicy lemon chicken feet that are not so spicy.When cooking chicken feet, you can remove the fishiness by adding large ingredients.Don't cook chicken feet too long, they will rot easily.Rinse the chicken feet with cold water after they are cooked.
Step 1 . Get all the ingredients ready.
Step 2 . Cut chicken feet into small pieces and cook them in water with ginger, garlic, star anise and pepper for 10 minutes.
Step 3 . After cooking, remove it and flush it under the tap.
Step 4 . Then put it into the cold boiled water that has been frozen in advance. If not, you can put ice on it.
Step 5 . Rub the lemon with salt.
Step 6 . Chop up the ingredients.
Step 7 . Remove the chicken feet from the ice water, pour them into the cold boiled water, add the ingredients, and then add salt, sugar, soy sauce and balsamic vinegar. Stir well.
Step 8 . Those who like coriander can add some coriander.
Step 9 . Finished product.
Step 10 . Finished product.
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