Fried crab in typhoon shelter
Step 1 . After the swimming crab is cleaned, add 2 tablespoons cooking wine, ginger slices and a little salt to scratch and marinate for 10 minutes.
Step 2 . After salting, soak up the water and stick it with corn starch. Heat the oil in a pan until 80% hot. Add crabs and fry over medium low heat until golden brown. Remove (3-5 minutes).
Step 3 . Heat the oil over high fire, pour in crabs and fry for 30 seconds.
Step 4 . Leave a little oil in the pot, add chopped onion, ginger and garlic, stir fry over low heat until fragrant, add bread crumbs and stir fry well.
Step 5 . Season with a little salt and sugar, add the fried crabs and stir fry well.
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