Cumin mutton rolls
The soft cake is wrapped with fresh and tender cumin mutton. It is nutritious and delicious. Easy to learn, unique flavor.
Step 1 . Wash the hind legs of the sheep, shred them, marinate them with a little cooking wine and soy sauce for about ten minutes, peel the onions, wash them, slice them, shred ginger, slice garlic, and cut onions into small pieces. Heat the pan and add some oil. Add a little salt, five spice powder, pepper and cumin to the shredded mutton for seasoning. Stir and fry it over high heat. Then add ginger, garlic and green onion to stir fry until fragrant. Continue to add onions, stir fry for a few times. Add a little chicken essence for seasoning. Turn off the heat and set aside.
Step 2 . Mix half of the flour with hot water and half with cold water. Stir it with chopsticks to form a floc. Wake up for 20 minutes and knead it into a smooth dough.
Step 3 . Roll the long strip, cut it into uniform size, and roll it into a thin round cake.
Step 4 . Heat the pan and add the cake germ.
Step 5 . Burn into uniform patterns on both sides.
Step 6 . Finished product drawing.
Step 7 . The vegetables are spread evenly on the cake.
Step 8 . It has been spread, as shown in the figure.
Step 9 . Roll up from one end as shown.
Step 10 . Roll it into a column.
Step 11 . It tastes delicious.
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