Shredded chicken with cold sauce
Nutritious and delicious ~Adjust materials and dosage according to personal taste!
Step 1 . Put 1 piece of chicken breast (or chicken leg) into the pot in cold water, put 2-3 shallots, 3 pieces of ginger, add 1 teaspoon cooking wine, and bring to a boil over high fire.
Step 2 . After boiling, remove the foam, turn to low heat to cook the chicken, remove and let cool.
Step 3 . Tear the chicken into shreds, peel and cut a cucumber into shreds.
Step 4 . Seasoning juice: scallion, garlic, coriander and white sesame, sprinkle with hot oil fried with pepper, add 1 / 2 teaspoon salt, 1 teaspoon delicious, 2 teaspoon balsamic vinegar and 1 / 2 teaspoon linseed sesame oil, and stir evenly.
Step 5 . Pour the soul juice into the shredded chicken and cucumber, and stir well.
Step 6 . Sprinkle coriander and millet peppers 😊~
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