One boil, two bubbles, creating a classic summer food -- salted soybeans

Salted soybeanIt's simpleGet the hang of itIt is simple and sanitary to do at home

Main Ingredients

• Soybean A moderate amount of

Auxiliary Ingredients

• Small red pepper appropriate amount
• Sichuan Pepper appropriate amount
• chinese cinnamon appropriate amount
• Fragrant leaves appropriate amount
• ginger appropriate amount

*When cleaning the soybeans, you can put an appropriate amount of starch and rub them repeatedly to clean the soybeans more cleanly.*Cutting off both ends of the soybeans will make the soybeans more delicious. Don't be too troublesome.*Be sure to open the lid and cook the soybeans, so that the soybeans will be green.*Be sure to soak it for a period of time. It will be more refreshing when it is frozen in the refrigerator!