Fried pork with diced lotus root
Step 1 . Prepare the ingredients.
Step 2 . Cut the lotus root and garlic stalk into small pieces and blanch them.
Step 3 . Wash with cold water.
Step 4 . Heat the pot, add the fat and stir the oil.
Step 5 . Add lean meat and stir fry until discolored.
Step 6 . Add rice pepper and garlic and stir fry until fragrant.
Step 7 . Add diced lotus root and garlic bolt.
Step 8 . Stir well.
Step 9 . Add spicy powder and stir well.
Step 10 . Add oyster sauce, soy sauce, soy sauce, chicken essence, stir fry evenly and then take out of the pot.
Step 11 . Start the pot and put it on the plate.
Step 12 . Finished product drawing.
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