Glutinous Rice Cold Cake with Soybean Flour (Glutinous Rice Cake)-You Are Foodie

By Allen
37

Glutinous Rice Cold Cake with Soybean Flour (Glutinous Rice Cake)

Personally, I like eating glutinous rice products very much. I have no resistance to this sticky, glutinous, sweet food, such as Donkey Roll, all kinds of glutinous rice cakes, etc. The soybean flour glutinous rice cold cake I shared today is a very simple one, because it does not contain any stuffing, so it is much simpler to operate. It is relatively time saving. It can be said that it is a golden combination with soybean flour, just like a donkey roll, Glutinous rice cake and soybean flour are always the best combination. They are delicious no matter how they are eaten!

Main Ingredients

Auxiliary Ingredients

Cooked soybean flour appropriate amount

Seasonings

Cooked black sesame appropriate amount

Step 1 . Prepare materials, weigh them all and put them into containers for standby.

Step 2 . Pour glutinous rice flour, corn starch, fine granulated sugar, milk and corn oil into a basin in turn, and stir with egg sauce until smooth without dry powder and granules.

Step 3 . Sift it into a bowl, cover it with plastic wrap, prick a few small holes with toothpicks, and steam for 15 minutes.

Step 4 . After steaming, stir it with a scraper. When it is not hot, take out the glutinous rice dough, stretch and knead it for several times to form a ball, put it into a fresh-keeping bag, seal it, and refrigerate it for half an hour.

Step 5 . Sprinkle a proper amount of soybean flour on the cutting board, take out the glutinous rice dough from the refrigerator, and use the cooked soybean flour as the hand flour.

Step 6 . Roll the dough into long strips and cut into small pieces.

Step 7 . Finally, wrap the whole body with cooked soybean flour, sprinkle cooked black sesame seeds, and you can start. Take out the cold noodles from the refrigerator, which are very delicious.

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