Glutinous Rice Cold Cake with Soybean Flour (Glutinous Rice Cake)
Personally, I like eating glutinous rice products very much. I have no resistance to this sticky, glutinous, sweet food, such as Donkey Roll, all kinds of glutinous rice cakes, etc. The soybean flour glutinous rice cold cake I shared today is a very simple one, because it does not contain any stuffing, so it is much simpler to operate. It is relatively time saving. It can be said that it is a golden combination with soybean flour, just like a donkey roll, Glutinous rice cake and soybean flour are always the best combination. They are delicious no matter how they are eaten!
Step 1 . Prepare materials, weigh them all and put them into containers for standby.
Step 2 . Pour glutinous rice flour, corn starch, fine granulated sugar, milk and corn oil into a basin in turn, and stir with egg sauce until smooth without dry powder and granules.
Step 3 . Sift it into a bowl, cover it with plastic wrap, prick a few small holes with toothpicks, and steam for 15 minutes.
Step 4 . After steaming, stir it with a scraper. When it is not hot, take out the glutinous rice dough, stretch and knead it for several times to form a ball, put it into a fresh-keeping bag, seal it, and refrigerate it for half an hour.
Step 5 . Sprinkle a proper amount of soybean flour on the cutting board, take out the glutinous rice dough from the refrigerator, and use the cooked soybean flour as the hand flour.
Step 6 . Roll the dough into long strips and cut into small pieces.
Step 7 . Finally, wrap the whole body with cooked soybean flour, sprinkle cooked black sesame seeds, and you can start. Take out the cold noodles from the refrigerator, which are very delicious.
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