Fried cauliflower
Children like to eat fried cauliflower. It's easy to taste the loose flowers I bought.Home cooking, no skills, but practice makes perfect.
Step 1 . Break the cauliflower into small pieces, put them in a basin, and soak them in water.
Step 2 . Slice pork, add a little raw meat and stir up the flavor.
Step 3 . Add some water starch.
Step 4 . Grab well.
Step 5 . Prepare scallions and ginger. Kids don't eat ginger. I cut big pieces, which are easy to pick out, or cut into shreds.
Step 6 . Take out the cauliflower and put it on the plate.
Step 7 . Heat the pan with oil, 50% hot meat, stir fry.
Step 8 . Slices of pork turn white. Add scallions and ginger slices and stir fry.
Step 9 . Add cauliflower.
Step 10 . Stir well, and let the oil cover the cauliflower surface.
Step 11 . Add soy sauce, salt and oyster sauce.
Step 12 . Stir well.
Step 13 . Add a little water along the edge of the pot, stir fry a few times, and then heat evenly.
Step 14 . About a minute later, the cauliflower becomes slightly transparent and can be put on a plate.
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