Coconut flavored jujube cake
Looking at a few white clouds floating on the sunny sky, I had an idea and made this coconut fragrant red jujube cake. It was soft and soft. When I bit it down, it gave off a touch of coconut fragrance and the smell of red jujube. It really made me want to eat it again!
Step 1 . Pour the sticky rice flour, flour and sugar into a bowl and stir well.
Step 2 . Then add water point by point, stir evenly, and pour yeast water boiled with warm water and coconut paste (Note: the powder should not be too thin).
Step 3 . Put a layer of edible oil on the large plate, pour the mixed powder slurry into it, cover it, and let it ferment for 1-2 hours.
Step 4 . This is the fermented starch, which is almost full to the side of the plate.
Step 5 . Cut the red dates into strips and put them on the starch.
Step 6 . Boil water in the pot, put the plate in after the water boils, and steam for 20 minutes.
Step 7 . The soft steamed cake is ready.
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