Monascus Cranberry bread
Vaguely remember, once made a raisin version. At that time, according to teacher Meng's formula, we took the Monascus powder, and the bread was very red. Later, I thought that the Monascus in the formula might not be Monascus powder, but the Monascus sauce in the previous ingredient description.Now when making the cranberry version, keep this in mind. Only 1/8 teaspoon of Monascus powder is used, and the dough is much lighter. Compared with Mr. Meng's picture, maybe it can be a little shallower?There is no chrysanthemum pie plate. Pad up the bottom plate of the 6-inch movable bottom cake mold for use. The caliber is about the same. It may achieve a similar effect, but there is no lace. Moreover, the dough may be embedded in the gap between the bottom plate and the wall after expansion. Xu is anxious, Xu is worried that the dough is embedded in the gap. I watched the outer part of the dough gradually approach the wall. After several tangles, I let it into the oven. The dough did not fill the wall under the action of heat as expected, but stopped growing when it was about to touch the edge. The cake mold, which tried hard to raise the bottom plate, did not actually shape the dough. It was superfluous. Maybe you should let the dough grow for a few more minutes to achieve the desired effect?When the dough is rolled into a circle, stick the tail tightly to prevent it from expanding and opening during baking.The fermentation time shall be determined according to the actual temperature.The baking time and firepower shall be adjusted according to the actual situation of the oven.
Step 1 . Dough material
Step 2 . Pour the dough except the dried butter into the bread bucket
Step 3 . Stir with dough mixing procedure for 13 minutes
Step 4 . Add butter and continue stirring for 30 minutes
Step 5 . Into dough that can pull out the film
Step 6 . Add dried cranberries
Step 7 . Knead well
Step 8 . Basic fermentation to 2 times larger
Step 9 . Exhaust, round, relax for 10 minutes
Step 10 . "Oval with a length of about 30 cm"
Step 11 . Roll long strip
Step 12 . Dish it into a circle and put it into a mold for final fermentation
Step 13 . Dough grows
Step 14 . Surface brush protein
Step 15 . Put it in the oven, in the middle layer, heat it up and down 180 degrees, and bake it for about 25 minutes
Step 16 . Color the surface and get out of the oven
Step 17 . Demoulding and cooling
Step 18 . Sift an appropriate amount of powdered sugar for consumption
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