Barbecued Spareribs in Rice Pot-You Are Foodie

By Beulah
61

Barbecued Spareribs in Rice Pot

Electric rice cooker makes everything 😍

Main Ingredients

spareribs A moderate amount

Auxiliary Ingredients

Ginger slices appropriate amount

Seasonings

BBQ Sauce appropriate amount

Step 1 . Fresh ribs, beautiful? 😂

Step 2 . 3 tablespoons barbecue sauce, adjust according to the amount of ribs and taste.

Step 3 . After smearing evenly, put it in the refrigerator and marinate it overnight. Turn over the surface during the process to ensure that the seasoning is even.

Step 4 . Remember to cover the fresh-keeping film and use the fork to "acupuncture and massage" on the ribs when salting and turning, so that the flavor is even.

Step 5 . Place ginger slices on the bottom of the rice cooker, place the beautiful ribs in Pose, and finally pour the marinated juice together without adding anything else.

Step 6 . Select the quick cook button for the rice cooker. After the drips are cooked, open the lid, turn the ribs upside down, and press the quick cook button again. If you are afraid of dry cooking, you can add less water.

Step 7 . Out of the pot! My daughter ate 4 pieces! Soft and rotten!

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