Baked Crab with Salt-You Are Foodie

By Dylan
26

Baked Crab with Salt

Main Ingredients

Hairy crab 4

Auxiliary Ingredients

Crude sea salt 250g

Seasonings

Scallion ginger cooking wine appropriate amount
ginger appropriate amount
chinese cinnamon appropriate amount
Octagon appropriate amount
Geranium leaf appropriate amount
Sichuan Pepper appropriate amount

Step 1 . First, wash the hairy crab, prepare 250g of crude sea salt, and prepare pepper, anise, cinnamon, fragrant leaves, ginger slices.

Step 2 . Pour the coarse sea salt into the pot, then stir fry the pepper, anise, cinnamon and fragrant leaves into the sea salt.

Step 3 . Stir fry the ingredients until fragrant, take out half of them and put them into the casserole, then spread the ginger slices.

Step 4 . Put the washed hairy crabs into the casserole.

Step 5 . Then cover the other half of the sea salt on the hairy crab.

Step 6 . Cover the pan and bake over medium low heat for 15 minutes.

Step 7 . After baking for 15 minutes, sprinkle onion ginger cooking wine along the edge of the casserole to remove the fishy smell and increase the fragrance.

Step 8 . Sprinkle onion and ginger with wine, and then start the pot.

Step 9 . Original taste, fresh and sweet.

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