Baked Crab with Salt
Step 1 . First, wash the hairy crab, prepare 250g of crude sea salt, and prepare pepper, anise, cinnamon, fragrant leaves, ginger slices.
Step 2 . Pour the coarse sea salt into the pot, then stir fry the pepper, anise, cinnamon and fragrant leaves into the sea salt.
Step 3 . Stir fry the ingredients until fragrant, take out half of them and put them into the casserole, then spread the ginger slices.
Step 4 . Put the washed hairy crabs into the casserole.
Step 5 . Then cover the other half of the sea salt on the hairy crab.
Step 6 . Cover the pan and bake over medium low heat for 15 minutes.
Step 7 . After baking for 15 minutes, sprinkle onion ginger cooking wine along the edge of the casserole to remove the fishy smell and increase the fragrance.
Step 8 . Sprinkle onion and ginger with wine, and then start the pot.
Step 9 . Original taste, fresh and sweet.
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