Super soft milk bread, sweet, fragrant and soft, delicious to burst.
Today, I learned the Chinese way to make a super soft milk bread. It is soft, brushed, sweet, fragrant, soft and delicious. The shell is slightly crisp and the inside is soft. In the morning, a cup of hot milk will be served with a simple and delicious breakfast.1. If the surface is colored during baking, cover a piece of tin foil to prevent the surface from being too scorched.2. When just out of the oven, gently brush off the flour and brush a layer of butter while it is hot, which is more beautiful.
Step 1 . First, we make medium flour dough. Put 200g of high gluten flour, 15g of fine granulated sugar, 3g of yeast and 125g of milk into the blender.
Step 2 . Stir well to form smooth dough.
Step 3 . Wrap the bread with plastic wrap, ferment it to 2-3 times the size at room temperature, or refrigerate it for 16 hours.
Step 4 . After the dough is fermented, put one egg, 40g of fine granulated sugar, 3g of salt and 30g of milk together and stir well.
Step 5 . Then cut the dough into small pieces and add.
Step 6 . Finally, add 80g of high gluten flour, 20g of milk powder and 1g of yeast.
Step 7 . Stir until the coarse film emerges.
Step 8 . Then add 45 grams of room temperature softened, completely salt free butter.
Step 9 . Continue to stir until the hand covering film is released.
Step 10 . Take out the dough, round it and wrap it with plastic wrap to relax for 30 minutes.
Step 11 . Release the air from the relaxed dough and divide it into 8 portions evenly.
Step 12 . Then knead round, wrap the plastic wrap and relax for 10 minutes.
Step 13 . Take a dough and roll it into the shape of a cow tongue.
Step 14 . Let's take a three fold discount first.
Step 15 . Then turn around and roll out.
Step 16 . Roll it up from both sides.
Step 17 . All the dough should be shaped and put in the baking tray to leave a little space for fermentation and expansion.
Step 18 . Put it into the oven for secondary fermentation, the temperature is 35 ℃, and the humidity is about 70% (you can put a bowl of hot water to help fermentation)
Step 19 . Fermentation to 1.5 - 2 times the size, take it out and sprinkle a layer of flour, and then draw a pattern.
Step 20 . Preheat the oven at 165 ℃ in advance and bake for 18-20 minutes.
Step 21 . Super soft milk bread, complete O
Step 22 . Soft and sweet, soft and delicious.
Step 23 . milk
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