Steamed buns with fresh dates-You Are Foodie

By Heather
94

Steamed buns with fresh dates

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Fresh jujube appropriate amount

Seasonings

warm water appropriate amount
yeast 5g

Step 1 . Plain flour.

Step 2 . Add yeast and warm water.

Step 3 . Live into dough and wake up twice as big.

Step 4 . Chop fresh dates. The more dates, the sweeter they are.

Step 5 . Put the cut fresh dates into the prepared noodles.

Step 6 . Rub well.

Step 7 . Knead into the shape of steamed bread and steam for 25 minutes.

Step 8 . Steamed buns with fresh dates are soft and sweet. If you replace water with milk noodles, they will taste better.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Chicken Soup with Ginseng Root

chicken,Ginseng root,Red jujube,Ginger slices,Pure peanut oil,salt,Chicken essence,Cooking wine,Soup,home cooking

Scallion flavored noodles with red oil

noodle,scallion,Raw,sugar,monosodium glutamate,cayenne pepper,salt,staple food,noodle,home cooking

Aromatic roast chicken

free range chicken,potato,Carrot,onion,mushrooms,lemon,green Chinese onion,garlic,ginger,Cooking wine,Raw smoke,Honey,salt,Geranium leaf,Olive oil,Black pepper ,Herbes de Provence ,Hot Dishes,Western banquet,Puerpera,Western-style food,Autumn recipes,dinner,Candlelight Dinner