Green vegetable tofu pie-You Are Foodie

By Joanna
13

Green vegetable tofu pie

Who says that there is no meat in a pie? Today, I made a vegetarian pie with green vegetables, fungus and tofu. It also has a unique flavor. It is very popular

Main Ingredients

North tofu A moderate amount of
Green vegetables A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Oyster sauce appropriate amount
pepper appropriate amount
salt A moderate amount of

Step 1 . Mix the flour with warm water to form a smooth dough, and cover it with a wet cloth for 1 hour

Step 2 . Wash the green vegetables and onions, and soak the agaric in advance

Step 3 . Boiled agaric water

Step 4 . Blanch the vegetables and drain them with cold water

Step 5 . Cut the green vegetables, agaric and green onions into thin pieces and put them into a deep basin. Add shrimp skin and crushed tofu, and add salt, pepper, oyster sauce, sugar and sesame oil

Step 6 . Stir well to make stuffing

Step 7 . Take out the dough and put it on the cutting board. Divide it into small pieces

Step 8 . Take a small dough and roll it into pieces with a thick middle and thin sides. Put the stuffing on it and close it like a bun

Step 9 . All ready-made pies

Step 10 . Squash

Step 11 . Heat the electric cake pan, brush a layer of oil, and put in the prepared pie germ

Step 12 . Turn over and bake until cooked

Step 13 . Vegetarian pie is also unique

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