Cooking Steps

Dragon bone soup with preserved vegetables and bamboo shoots

Dragon bone soup with preserved vegetables and bamboo shoots

Winter bamboo shoots are rich in plant proteins, fats, sugars, carotene, vitamin Bi, vitamin C, calcium, phosphorus, iron, magnesium, etc. There are at least 16 kinds of amino acids in the protein of winter bamboo shoots...
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dragon bone soup with preserved vegetables and bamboo shoots
Step 1 . Ingredients: winter bamboo shoots, keels (washed and boiled), sauerkraut (washed and cut into sections)
Dragon bone soup with preserved vegetables and bamboo shoots
Step 2 . Peel and clean the winter bamboo shoots.
Dragon bone soup with preserved vegetables and bamboo shoots
Step 3 . Put it on the cutting board and cut it into pieces.
Dragon bone soup with preserved vegetables and bamboo shoots
Step 4 . Put the boiled keel and sliced winter bamboo shoots into the pressure cooker.
Dragon bone soup with preserved vegetables and bamboo shoots
Step 5 . Add some water.
Dragon bone soup with preserved vegetables and bamboo shoots
Step 6 . Add an appropriate amount of cooking wine.
Dragon bone soup with preserved vegetables and bamboo shoots
Step 7 . Then, cover the lid and cook over medium low heat for 10 minutes before turning off the heat
Dragon bone soup with preserved vegetables and bamboo shoots
Step 8 . Stew until there is no gas, and then open the lid.
Dragon bone soup with preserved vegetables and bamboo shoots
Step 9 . Then, add the sliced sauerkraut and turn it over to boil for 2 minutes.
Dragon bone soup with preserved vegetables and bamboo shoots
Step 10 . Finally, add an appropriate amount of salt.
Dragon bone soup with preserved vegetables and bamboo shoots
Step 11 . Add an appropriate amount of monosodium glutamate.
Dragon bone soup with preserved vegetables and bamboo shoots
Step 12 . Stir up seasoning and serve.
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