Dragon bone soup with preserved vegetables and bamboo shoots-You Are Foodie

By Victoria
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Dragon bone soup with preserved vegetables and bamboo shoots

Winter bamboo shoots are rich in plant proteins, fats, sugars, carotene, vitamin Bi, vitamin C, calcium, phosphorus, iron, magnesium, etc. There are at least 16 kinds of amino acids in the protein of winter bamboo shoots...

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Ingredients: winter bamboo shoots, keels (washed and boiled), sauerkraut (washed and cut into sections)

Step 2 . Peel and clean the winter bamboo shoots.

Step 3 . Put it on the cutting board and cut it into pieces.

Step 4 . Put the boiled keel and sliced winter bamboo shoots into the pressure cooker.

Step 5 . Add some water.

Step 6 . Add an appropriate amount of cooking wine.

Step 7 . Then, cover the lid and cook over medium low heat for 10 minutes before turning off the heat

Step 8 . Stew until there is no gas, and then open the lid.

Step 9 . Then, add the sliced sauerkraut and turn it over to boil for 2 minutes.

Step 10 . Finally, add an appropriate amount of salt.

Step 11 . Add an appropriate amount of monosodium glutamate.

Step 12 . Stir up seasoning and serve.

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