Shrimp and Egg Skin Soup
Kwai soup, which is very simple and easy to learn and has zero failure, is fresh and delicious, and has a high appearance value!
Step 1 . Add a little salt and 2 spoons of water starch into the egg liquid, beat well, put into an oil-free electric cake pan and spread it into an egg cake, roll up and shred for standby.
Step 2 . Take a soup bowl and put in salt, chicken essence, sesame oil, shredded egg skin, laver, chopped green onion and chopped coriander in turn.
Step 3 . Boil the shrimp balls in cold water and pour them into the soup bowl with the ingredients prepared while still hot.
Step 4 . Is it easy to enjoy delicious food?
Step 5 . It is recommended to choose this kind of real shrimp slippery pill with shrimp meat visible, not starch pill.
Step 6 . In addition to making soup, it's also good for breakfast as a snack.
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