Cocoa snow bag
This cocoa bread is covered with crispy granules on the surface. Does it look like the ground is covered with the first snow? So it's called snow bag. Someone asked if there was anyIn order to make the crispy grains have a crispy taste, half of the sugar is fine and half is coarse
Step 1 . Mix the pastry materials together
Step 2 . Mix them into fine pieces by hand and put them in the refrigerator for refrigeration
Step 3 . Put all the main materials into the bread machine except butter
Step 4 . Mix the dough thoroughly and add butter
Step 5 . Mix all materials until the film can be pulled out
Step 6 . Fermentation is 2.5 times larger (due to limited time, I only took it out after about 1 time)
Step 7 . Take out the dough and exhaust
Step 8 . Divide the dough into 8 equal parts and let it relax for 10 minutes
Step 9 . Flatten the small dough by exhausting air
Step 10 . Insert paper holder
Step 11 . Fermentation to twice the size
Step 12 . Spray some water on the dough or spread the egg liquid, and sprinkle the frozen crisp
Step 13 . The middle layer of the oven is 180 degrees, 15-20 minutes
Step 14 . Out of furnace
Step 15 . Cocoa snowflake bag
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