Cooking Steps

Cocoa snow bag

Cocoa snow bag

 This cocoa bread is covered with crispy granules on the surface. Does it look like the ground is covered with the first snow? So it's called snow bag. Someone asked if there was any
Main Ingredients
Auxiliary Ingredients
In order to make the crispy grains have a crispy taste, half of the sugar is fine and half is coarse
-- Cooking Steps --
Cocoa snow bag
Step 1 . Mix the pastry materials together
Cocoa snow bag
Step 2 . Mix them into fine pieces by hand and put them in the refrigerator for refrigeration
Cocoa snow bag
Step 3 . Put all the main materials into the bread machine except butter
Cocoa snow bag
Step 4 . Mix the dough thoroughly and add butter
Cocoa snow bag
Step 5 . Mix all materials until the film can be pulled out
Cocoa snow bag
Step 6 . Fermentation is 2.5 times larger (due to limited time, I only took it out after about 1 time)
Cocoa snow bag
Step 7 . Take out the dough and exhaust
Cocoa snow bag
Step 8 . Divide the dough into 8 equal parts and let it relax for 10 minutes
Cocoa snow bag
Step 9 . Flatten the small dough by exhausting air
Cocoa snow bag
Step 10 . Insert paper holder
Cocoa snow bag
Step 11 . Fermentation to twice the size
Cocoa snow bag
Step 12 . Spray some water on the dough or spread the egg liquid, and sprinkle the frozen crisp
Cocoa snow bag
Step 13 . The middle layer of the oven is 180 degrees, 15-20 minutes
Cocoa snow bag
Step 14 . Out of furnace
Cocoa snow bag
Step 15 . Cocoa snowflake bag
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