Fried white gourd - childhood flavor-You Are Foodie

By Marley
40

Fried white gourd - childhood flavor

Fried winter melon, I still remember when I was a child in the summer, my grandmother's vegetable garden, winter melon grew very big Grandma always picks the biggest one, and then we kids use various methods to carry and roll it home, and let Grandma make her best fried winter melon for us... But now, grandma is in her seventies, and she can still make a fried winter melon for us occasionally when she comes home, telling us about the mischievous things we did when we were young

Main Ingredients

Wax gourd 500 g

Auxiliary Ingredients

Chicken essence appropriate amount
Ginger powder appropriate amount
chopped green onion appropriate amount
salt A moderate amount of

This dish has simple ingredients, simple operation and light taste. It is especially suitable for the elderly and children

Step 1 . Peel white gourd, cut into pieces and wash

Step 2 . Chopped scallion and ginger

Step 3 . In order to make the wax gourd taste better, draw a small cross square on the wax gourd block with a knife

Step 4 . Heat the oil in the pot, and fry the wax gourd pieces over low heat

Step 5 . Pan fry until both sides are yellowish

Step 6 . Then add an appropriate amount of water and ginger powder to cook, and add salt to taste

Step 7 . Prepare a spoonful of starch

Step 8 . Wax gourd is easy to ripen. It will take about 5 minutes

Step 9 . Add the adjusted starch into the pot and thicken it. Sprinkle the scallion and chicken essence out of the pot

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