Kelp and Spareribs Soup-You Are Foodie

By Antoine
17

Kelp and Spareribs Soup

This is a very simple and nutritious dish. It is cooked in a pot in a timely manner in hot summer. It is nutritious, delicious and hot.

Main Ingredients

spareribs 500g
Dried kelp knot 1 two

Auxiliary Ingredients

Shallot 3
Vinegar A few drops
salt A little
Ginger slices Several pieces

Kelp raw materials are as you like, and the stew doesn't matter

Step 1 . Wash the spareribs and scald them in boiling water for a while, remove the fishy smell and take them out for standby;

Step 2 . Bubble soft kelp knot and ginger slices (other kelp can also be selected, as you like)

Step 3 . Pour the prepared spareribs, kelp knots, ginger slices and scallion knots into the electric high-pressure cooker, add an appropriate amount of hot water, a small amount of salt and a few drops of vinegar, and close the lid;

Step 4 . Just select the required gear key and wait patiently... (about half an hour)

Step 5 . Stewed kelp and spare ribs soup, add a little chicken essence and sprinkle a little scallion;

Step 6 . Nutritious and delicious finished products

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Cooking Steps