Braised Mutton Chop
Stick a piece of autumn fat 😜
Step 1 . Put the lamb chops into the pot with cold water, add cooking wine and ginger slices to blanch, skim the foam and then remove and wash.
Step 2 . Add vegetable oil to the pot, add rock sugar and stir fry until brown, then add lamb chops and stir fry over low heat until the color is slightly burnt.
Step 3 . Add onion, ginger, garlic, star anise and fragrant leaves and stir fry until fragrant.
Step 4 . Add soy sauce, light soy sauce and stir well.
Step 5 . Pour in some water, bring to a boil, turn to low heat and boil for 30 minutes.
Step 6 . Add peeled and diced potatoes, add salt and chicken essence, continue to cook for 20 minutes on low heat, and then heat up to collect juice.
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