Home style lean meat and morel soup
The weather has turned cold recently, and the children at home can't eat because of the change of seasons. They make a simple and delicious soup to warm their stomachs, which adults and children like to drink.1. The water used to cook soup should be warm water. Adding cold water is easy to make the soup smell fishy in the process of steaming.2. The ingredients must be boiled in cold water, not boiled again.
Step 1 . First prepare the ingredients, 12 dried morel mushrooms, and chop the lean meat (plum blossom meat).
Step 2 . Add salt, soy sauce, oyster sauce, and an egg white to the lean meat, mix them in one direction and marinate for 10 minutes.
Step 3 . Soak the dried morel in water for about 15 minutes. Wash the soaked morel in water for 3 times, and the water will become clear.
Step 4 . Place the cured lean meat on the bottom of the bowl.
Step 5 . Add 3 well soaked morel mushrooms.
Step 6 . Add shredded ginger, add 8 minutes of warm water in the bowl, add cold water in the pot, and steam over the water.
Step 7 . Bring the fire to a boil, turn the lid of the pot to smoke and steam it over low heat for 10 minutes, add some medlar and scallions, cover the lid and cook for 1 minute.
Step 8 . Boiled lean meat and morel mushroom soup is OK. Lean meat is pickled in advance. With the fresh taste of pickled lean meat and morel mushroom and the sweet taste of wolfberry, the soup tastes just right. No need to add salt for seasoning.
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