Stir fried Bitter Wheat with Fermented Grains-You Are Foodie

By Heather
19

Stir fried Bitter Wheat with Fermented Grains

Main Ingredients

coriander 2
Sowthistle 1

Auxiliary Ingredients

Oil residue appropriate amount
Red pepper appropriate amount
Garlic appropriate amount

Seasonings

red fermented rice paste 1 tabletsp
clean water appropriate amount
starch 1 tsp
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . We call this dish bitter wheat with sharp leaves, or scallop wheat.

Step 2 . coriander.

Step 3 . Cut the bitter wheat vegetables into sections.

Step 4 . Prepare the right amount of garlic, red pepper and oil residue.

Step 5 . Put soy sauce and starch into the bowl, add proper amount of water, and mix a sauce.

Step 6 . Boil the water in the pot, add proper amount of oil and salt, blanch the bitter wheat and cabbage for 30 seconds, remove and set aside.

Step 7 . Heat the oil in a wok and stir fry the garlic.

Step 8 . Pour in deep fry and red pepper.

Step 9 . Pour in the bitter wheat.

Step 10 . A spoonful of red lees.

Step 11 . Stir fry for a moment.

Step 12 . Pour in the sauce.

Step 13 . Finally, add coriander. If you don't like it, leave it alone. Stir it until it tastes good.

Step 14 . Finished products. One dish, enjoy all kinds of flavors.

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