Steamed Noodles with Dried Beans
Pay special attention to the process of steaming.
Step 1 . Prepare the dried beans and soak them in boiling water. Cut them into four centimeters.
Step 2 . Slice pork and set aside.
Step 3 . Cut ginger, garlic, Chinese prickly ash and red pepper well.
Step 4 . Cut the garlic sprouts for use.
Step 5 . Buy three yuan wet noodles (for three of us).
Step 6 . Put twice the amount of oil in the pot and stir fry the pork in a small fire.
Step 7 . Fry it dry like this.
Step 8 . Add the seasoning and stir for a while.
Step 9 . Add dried beans, stir fry for ten times, and add some salt.
Step 10 . And then add garlic sprouts
Step 11 . Stir fry several times.
Step 12 . Add boiled water or cold water to the beans.
Step 13 . standby
Step 14 . That's the rest.
Step 15 . Tear the wet noodles into pieces about a palm length and spread them on the pot. Spread two layers, and then pour some soup into one layer for two times in total. Then cover the pot and simmer for at least ten minutes on the fire. In the middle of five minutes, open the pot and use chopsticks to break up the noodles. At the same time, pour the remaining half bowl of soup into the pot and simmer together.
Step 16 . After five minutes, turn the beans over on the noodles and simmer for two minutes.
Step 17 . Turn off the heat and stir the noodles and beans evenly.
Step 18 . Finished products.
Step 19 . Finished products.
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