Black sesame paste rolls-You Are Foodie

By Humphrey
25

Black sesame paste rolls

The sesame paste is familiar to everyone. Maybe the black sesame paste is used less often. The black sesame paste is used more in baking. The color is dark black, which is the color of black sesame. The sesame flavor is very strong and the nutrition is more abundant. In addition to baking, it is also very good for making other foods. For example, the dough recipe I shared today is very easy to use. According to the method of dough mixing in the steps, you can easily knead a smooth and delicate dough. The most important thing for making hair flour noodles is to knead the dough in place. With the black sesame paste with strong taste, you can smell the very fragrant wheat flavor and black sesame flavor when you open the pot cover. You can eat two without vegetables. Moreover, this kind of flower roll is extremely soft. In addition to the nutritional value of black sesame, I am very happy to give my children this way to eat. Steam a pot, vacuum freeze the endless food, take it out and steam it again when eating, and it can restore the soft, which is enough to eat for a week, very convenient!

Main Ingredients

Auxiliary Ingredients

salt 2g
White sugar 5g

Seasonings

Edible oil a few
Black sesame paste 2 tabletsp

Step 1 . Add yeast powder into warm water and keep stirring until the yeast melts.

Step 2 . Add sugar and salt to the flour, mix and stir. Pour yeast water into the flour, and mix while pouring to form a floc.

Step 3 . Knead it into a smooth dough, and knead it for a while like rubbing clothes. The surface of the dough is smooth.

Step 4 . There is no air hole in the section after cutting.

Step 5 . Mix black sesame paste with a little edible oil Note: add black sesame paste with a little edible oil to mix the oil for the purpose of diluting black sesame paste for easy application.

Step 6 . Roll the dough into rectangular slices (which can be divided into two parts for easy operation), spread black sesame paste on the surface, spread a layer of flour, fold it from top to bottom to two-thirds, and then fold it from bottom to top.

Step 7 . Cut into 1.5 cm wide segments, stack the two segments together, press them down from the middle with chopsticks, touch the bottom, and then put them on one end of the chopsticks. Hold the bottom with one hand, and hold the chopsticks with the other hand. Twist the chopsticks two times in the opposite direction. Press the chopsticks down with force, and a rosette will be screwed.

Step 8 . Put all ten rolls into a steamer and ferment them to 1.5 times the size, which takes about 20 minutes.

Step 9 . The "wheaten food" mode is selected for the Womi electric steamer. It takes 20 minutes to watch the food swell. It is really healing.

Step 10 . Out of the pot~The moment the lid is lifted, the aroma is overwhelming, and the food is delicious when it is hot~

Step 11 . Lovely appearance and clear hierarchy.

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