Spicy Sliced Kelp-You Are Foodie

By Lucien
64

Spicy Sliced Kelp

When I was in primary school, I ate delicious food at the street stall at the school gate.

Main Ingredients

Dried kelp silk appropriate amount

Auxiliary Ingredients

seed powder of Chinese prickly ash appropriate amount
chili powder appropriate amount

Seasonings

monosodium glutamate appropriate amount
salt appropriate amount

Step 1 . Soak the dried kelp in water for two hours and wash it thoroughly.

Step 2 . Boil the water in the pot, add the soaked shredded kelp, boil again, and then boil for three minutes.

Step 3 . Open the fire in the dry pot, put in the boiled kelp, stir with chopsticks to dry the water.

Step 4 . Turn down the heat when there is no water in the bottom of the pot. Add salt and pepper noodles and continue to stir well.

Step 5 . Add chili noodles and stir well.

Step 6 . Add white granulated sugar and stir well. Turn off the heat.

Step 7 . Add MSG and stir well.

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Cooking Steps