Spicy Sliced Kelp-You Are Foodie

By Lucien
64

Spicy Sliced Kelp

When I was in primary school, I ate delicious food at the street stall at the school gate.

Main Ingredients

Dried kelp silk appropriate amount

Auxiliary Ingredients

seed powder of Chinese prickly ash appropriate amount
chili powder appropriate amount

Seasonings

monosodium glutamate appropriate amount
salt appropriate amount

Step 1 . Soak the dried kelp in water for two hours and wash it thoroughly.

Step 2 . Boil the water in the pot, add the soaked shredded kelp, boil again, and then boil for three minutes.

Step 3 . Open the fire in the dry pot, put in the boiled kelp, stir with chopsticks to dry the water.

Step 4 . Turn down the heat when there is no water in the bottom of the pot. Add salt and pepper noodles and continue to stir well.

Step 5 . Add chili noodles and stir well.

Step 6 . Add white granulated sugar and stir well. Turn off the heat.

Step 7 . Add MSG and stir well.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted rice with fresh vegetables

rice,dried scallop,Dried oysters,Mixed vegetable grains,Chives,lard,ginger,Donggu soy sauce,Minced pork with five flowers,staple food,home cooking,lunch,dinner

White Fungus Soup with Lotus Seeds

Tremella fuciformis,Crystal sugar,Lotus seed,Red jujube,clean water

Monkey head bun

High gluten flour,milk,yeast,sugar,sugar,salt,yeast powder,water,High gluten flour,Egg yolk liquid,baking,children,afternoon tea

Chieftain,Cheese cheese,onion,Cherry Tomato ,asparagus,Bacon,Carrot,Flammulina velutipes,Minced garlic,coriander,staple food,baking,Noodle & Pastries,Cold Dishes,home cooking,Common dishes,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Fast Food,lunch

Cooking Steps