Fragrant fried shredded pork with leek moss-You Are Foodie

By Catherine
52

Fragrant fried shredded pork with leek moss

Fried shredded pork with leek moss is a seasonal dish. The texture of leek moss is crisp and tender, with a pleasant fragrance. The shredded meat is smooth, tender and delicious. Leek moss contains a large amount of vitamin A, which can moisten the lungs, protect skin and prevent and cure cold. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. Its taste is sweet and pungent, and its nature is warm. It has the functions of Tonifying the kidney and helping Yang, warming the middle and reducing adverse reactions, tonifying the middle and benefiting the liver, activating blood circulation and removing blood stasis, dredging collaterals and hemostasis.

Main Ingredients

Leek moss 200g
Pork tenderloin 200g

Auxiliary Ingredients

Edible oil appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
Light soy sauce appropriate amount
sugar appropriate amount
Shredded ginger appropriate amount

Add leek moss and stir fry quickly.

Step 1 . Shred sirloin and starched.

Step 2 . Wash and cut the leek moss into sections.

Step 3 . Heat the oil in the pan and fry the shredded ginger.

Step 4 . Add shredded pork and stir fry until it changes color.

Step 5 . Add soy sauce, sugar, wine and stir well.

Step 6 . Add leek moss and stir well. Add salt to taste.

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Cooking Steps