Steamed flying crab
Flying crab, commonly known as Portunus diversicolor and white crab, belongs to Crustacea, Decapoda and Portunus diversicolor. It is an important economic crab along the coast of China. The meat is tender and white, rich in protein, fat and various minerals.Steam the crab in the pot with the lid facing down, so that the crab butter won't flow out.
Step 1 . Main ingredient: Flying crab.
Step 2 . Rinse the flying crab with water, put it in the steamer and steam it over medium heat for 15 minutes.
Step 3 . Seasoning: rub ginger into chopped ginger and add balsamic vinegar to mix well.
Step 4 . Take out the pot, put it on the plate, and serve it with the seasonings.
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