Egg vermicelli
The amount of ingredients is three, and the number of eggs can be increased at will.
Step 1 . Materials required.
Step 2 . Wash and chop the scallions.
Step 3 . Mix all the powders and add water.
Step 4 . Stir to form particle free slurry.
Step 5 . Take out the flat plate of steamed vermicelli. Apply a layer of edible oil to prevent sticking. (pizza plate or larger stainless steel plate can also be used instead of this steaming plate.)
Step 6 . Knock an egg into it and break it up.
Step 7 . Pour more than half a spoonful of slurry into the whole steaming pan and spread it evenly.
Step 8 . Sprinkle with scallions.
Step 9 . Put water into the pot and bring it to a boil. Put the egg powder into the steaming plate.
Step 10 . Cover the pot and steam over high heat for about two minutes. (large bubbles will appear when the steamed vermicelli is opened.)
Step 11 . Take out the steaming dish.
Step 12 . Shovel out the dish with a scraper.
Step 13 . The finished product ~ pour an appropriate amount of steamed fish, soy sauce and a little sesame oil and serve. You can also add any chili sauce you like.
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