Egg vermicelli-You Are Foodie

By Beverly
30

Egg vermicelli

Main Ingredients

Auxiliary Ingredients

Balsam oil few
Steamed fish with soy sauce appropriate amount

The amount of ingredients is three, and the number of eggs can be increased at will.

Step 1 . Materials required.

Step 2 . Wash and chop the scallions.

Step 3 . Mix all the powders and add water.

Step 4 . Stir to form particle free slurry.

Step 5 . Take out the flat plate of steamed vermicelli. Apply a layer of edible oil to prevent sticking. (pizza plate or larger stainless steel plate can also be used instead of this steaming plate.)

Step 6 . Knock an egg into it and break it up.

Step 7 . Pour more than half a spoonful of slurry into the whole steaming pan and spread it evenly.

Step 8 . Sprinkle with scallions.

Step 9 . Put water into the pot and bring it to a boil. Put the egg powder into the steaming plate.

Step 10 . Cover the pot and steam over high heat for about two minutes. (large bubbles will appear when the steamed vermicelli is opened.)

Step 11 . Take out the steaming dish.

Step 12 . Shovel out the dish with a scraper.

Step 13 . The finished product ~ pour an appropriate amount of steamed fish, soy sauce and a little sesame oil and serve. You can also add any chili sauce you like.

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