Pastoral Shrimp and Chicken Wing Casserole-You Are Foodie

By Marcus
6

Pastoral Shrimp and Chicken Wing Casserole

After the National Day holiday, the weather seems to be suddenly cold. No wonder people always say that there is no autumn in Beijing, and there seems to be no excessive connection between cold and hot. When the weather is cold, I want to eat something hot. My son likes shrimp, my husband likes chicken, and I like vegetables. So this dish shared today can really meet the needs of the whole family!A can of Coca Cola is hot. I dare to drink sugar free cola. The sugar free type of Coca Cola is capricious and has no burden. Enjoy food and enjoy life with ease! Let's get together with friends soon

Main Ingredients

Seasonings

clean water appropriate amount
Cooking wine 2 scoops
Garlic 3-valve
ginger 2 pieces
Chives 2
oil appropriate amount

Step 1 . First, make preparations. After the chicken wings are cleaned, cut two cuts on the front and back respectively. Wash the prawns and remove the shrimp lines for standby.

Step 2 . Peel and cut potatoes and carrots, and chop onions.

Step 3 . Put soy sauce, garlic bean paste, oyster sauce, sugar and salt into a bowl of middle note sauce.

Step 4 . Add a little more water into the pot, add scallions, pour cooking wine, put chicken wings into the pot, turn the pot to medium heat, blanch for 2 minutes, remove and float the powder for standby.

Step 5 . Heat oil in a wok, add chopped green onion, ginger, garlic and stir fry until fragrant.

Step 6 . Stir in carrots, potatoes and onions.

Step 7 . Add chicken wings and prawns and stir well.

Step 8 . Pour in the mixed juice, stir fry all the way over high heat, and stir well.

Step 9 . Cut the corn into pieces and put it into the pot. Add water. The water is no more than the ingredients. Bring it to a boil over high heat and then simmer over low heat for 20 minutes.

Step 10 . It can be transferred to the electric cooker, and you can enjoy the fun of the dinner party while eating

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