Garlic flavored potato sausage (air frying pan version)
The wine and vegetables cooked at home on the weekend are simple. The potatoes are burnt outside and tender inside. The sausages are crisp and juicy. With the sweet and sour virgin fruits, they taste delicious until they fly.The garlic can't be put early. It's too roasted. Next time, it's better to put it with sausage.
Step 1 . Take a group photo with ingredients and spices.
Step 2 . Peel and cut potatoes.
Step 3 . Two sections of the sausage are cut, and the rice knife is used to cut the noodles. Don't cut them. Two cut several knives on the sausage.
Step 4 . Put potatoes, sausages and garlic into a bowl, and add half a bag of garlic flavored roast chicken ingredients.
Step 5 . Add 1 teaspoon green pepper pepper and salt.
Step 6 . Add 2 tablespoons olive oil.
Step 7 . Mix well, marinate for more than 30 minutes, or bake directly.
Step 8 . Spread oil paper on the fried blue, put in potato chips and garlic, air fry 200 ℃ for 15 minutes, and turn the sides in the middle.
Step 9 . Add sausage, 200 ℃ for 5 minutes.
Step 10 . Turn the sausage upside down and add the virgin fruit, 200 ℃ for 5 minutes.
Step 11 . The potatoes are burnt outside and tender inside. The sausages are crisp, tender and juicy. With sweet and sour virgin fruits, they taste delicious until they fly.
Step 12 . It smells so good.
Step 13 . Do it.
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