Charcoal copper hotpot
Yuncheng charcoal hot pot, also known as "fire bowl", is made in a different way from ordinary Sichuan Chongqing hot pot and old Beijing hot pot. The dishes in the pot are not boiled, but the dishes that have been boiled, steamed, fried and stewed, such as braised pork, crisp pork, lotus dishes, ribs, fried meatballs, noodles, kelp, tofu, white vegetables, etc., are layered in the copper hot pot. Generally, the cabbage is laid on the bottom layer, one layer at a time, and the height is increased layer by layer. Then pour the soup, use charcoal as fuel, and eat while cooking.Don't add too much stock to prevent overflow after rolling!
Step 1 . Cabbage, tofu, noodles, steamed pork with rice flour, mushrooms.
Step 2 . Place cabbage on the bottom of the pot, then put mushrooms, noodles and tofu in turn.
Step 3 . Finally, spread the steamed pork with rice flour.
Step 4 . Pour the soup over it.
Step 5 . You can also change the dishes to your own.
Step 6 . Then cover and add the burnt charcoal.
Step 7 . Boil the hot pot for 20 minutes.
Step 8 . Add green onion and coriander after cooking. It is delicious and beautiful.
Step 9 . In the process of eating, with the continuous heating of the charcoal fire, soup should be added for many times. The dishes and meat in the pot become more delicious and the soup becomes better and better. It not only retains the original flavor of charcoal hot pot, but also has balanced nutrition, fresh and tender, fresh but not dry, and a long aftertaste.
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