Roast Nang Family Edition-You Are Foodie

By Marico
13

Roast Nang Family Edition

Main Ingredients

flour 200g

Auxiliary Ingredients

sesame A moderate amount
Alkaline water appropriate amount
yeast 3g

Seasonings

salt appropriate amount
sugar appropriate amount

Step 1 . Put flour, yeast, salt and sugar into the container.

Step 2 . Stir the heated water into a wet paste with a scraper. Cover and wait for fermentation.

Step 3 . Fermentation to twice the size, sprinkle a little dry powder on the surface to prevent sticky hands.

Step 4 . Sprinkle dry powder on the chopping board and buckle the dough onto the chopping board.

Step 5 . Divide a piece and arrange it into a round cake. The middle is thin and the edge is thick.

Step 6 . Brush alkaline water on the surface.

Step 7 . Use a fork to poke some air holes to exhaust.

Step 8 . Sprinkle sesame seeds.

Step 9 . Send the oven to bake at 180 ° for 20 minutes

Step 10 . Chopping

Step 11 . Crispy in the middle, soft at the edge.

Step 12 . Let's eat bags together!

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