Roast Nang Family Edition
Step 1 . Put flour, yeast, salt and sugar into the container.
Step 2 . Stir the heated water into a wet paste with a scraper. Cover and wait for fermentation.
Step 3 . Fermentation to twice the size, sprinkle a little dry powder on the surface to prevent sticky hands.
Step 4 . Sprinkle dry powder on the chopping board and buckle the dough onto the chopping board.
Step 5 . Divide a piece and arrange it into a round cake. The middle is thin and the edge is thick.
Step 6 . Brush alkaline water on the surface.
Step 7 . Use a fork to poke some air holes to exhaust.
Step 8 . Sprinkle sesame seeds.
Step 9 . Send the oven to bake at 180 ° for 20 minutes
Step 10 . Chopping
Step 11 . Crispy in the middle, soft at the edge.
Step 12 . Let's eat bags together!
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