Braised pork liver
Nourishing the liver and eyesight, nourishing the blood, and strengthening the spleenPig liver, sweet and bitter in taste, belongs to the liver meridian. It can nourish the liver and brighten the eyes, improve the symptoms of blurred vision, night blindness, dry eyes and other symptoms caused by liver blood insufficiency, and also treat eye diseases such as internal and external pannus. Pig liver is rich in iron, which can promote the production of hemoglobin in the peripheral blood and can be used to prevent and treat iron deficiency anemia. Pig liver also has the function of strengthening the spleen, which can improve the anorexia, indigestion and other diseases caused by the weakness of the spleen and stomach.
Step 1 . Pig liver with water ➕ salt ➕ Soak white vinegar for more than two hours. Keep changing water in the middle. In this way, the blood will be completely removed.
Step 2 . Add onion, ginger and some water to all the seasonings and boil them over high fire to make brine for standby.
Step 3 . Add onion and ginger in another pot.
Step 4 . Add pork liver.
Step 5 . Boil the pan and skim the foam. Boil for about ten minutes.
Step 6 . Take it out and wash it.
Step 7 . Add marinated pork liver and boil for about 15 minutes.
Step 8 . Soy pork liver soaked in brine for more than 4 hours. I stayed overnight.
Step 9 . Pay attention to cover after cooling, otherwise there will be water vapor.
Step 10 . Let's eat pig liver!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
